szechwan bean curd beef

Author of this recipe: Terrence Giebel

szechwan bean curd beef

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Ingredients

• szechwan bean curd beef

Steps

1. To prepare szechwan bean curd beef, you'll first need to prepare your ingredients. Place the beef in a large pot and cover with water. Bring the water to boil, then reduce the heat to medium-low and simmer until the meat is no longer pink in the center and the liquid has reduced by half. Remove the pot from heat and let the mixture sit for 10 minutes.

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• szechwan bean curd beef