szechwan beef stir fry beef

Author of this recipe: Briana Lavelli

szechwan beef stir fry beef recipe

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Ingredients

• beef tenderloin, szechwan sauce, beef bouillon granules

Steps

1. To prepare a szechwan beef stir fry recipe, first you'll need to prepare the beef. First, cut the roast beef into bite-sized pieces. Then, add the ground beef to the pan and cook over medium-high heat, stirring occasionally, until the meat is no longer pink in the center and the juices run clear, about 5 to 7 minutes. Remove from the heat and set aside to rest for 5 minutes before serving.

Relevante Seiten

• szechwan beef stir fry beef