szechwan chicken and cashews rice

Author of this recipe: Melina Monath

szechwan chicken and cashews rice

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Ingredients

• chicken breasts, cashews

Steps

1. To make szechwan chicken and cashews rice, you'll need: 1 pound chicken breasts, 2 tbsp kosher salt, 1 cup shredded ginger, 1/2 cup chopped garlic, 1/4 cup water, and a pinch of cayenne pepper. Toss the chicken with the ginger and garlic. Cover and refrigerate until ready to use.

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• szechwan chicken and cashews rice