szechwan chicken soup soups

Author of this recipe: Neil Morkve

szechwan chicken soup soups recipe

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Ingredients

• chicken breasts, chicken broth, water

Steps

1. In a large soup pot, combine the chicken broth, chicken stock, and water. Bring to boil, then reduce the heat to medium-low and simmer, covered, for 30 minutes, stirring occasionally. Remove from heat and stir in the scallions.

Relevante Seiten

• szechwan chicken soup soups