To prepare szechwan curried coconut chicken rice, you will first need to prepare the ingredients. You will need: 1 pound chicken breasts, 2 tablespoons coconut oil, 1 teaspoon kosher salt, and 1 tablespoon curry powder. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook, stirring frequently, until it is no longer pink in the center, 8 to 10 minutes. Remove from the heat and add the coconut milk. Bring to boil, then reduce heat to medium and simmer until the liquid is reduced by half, 10 to 15 minutes, or until chicken is cooked through.