szechwan eggplant and tofu rice

Author of this recipe: Jamey Ambriz

szechwan eggplant and tofu rice

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Ingredients

• Eggplant, Tofu, Rice

Steps

1. To prepare the szechwan eggplant and tofu rice recipe, you will first need to prepare your eggplant. Cut the eggplant in half lengthwise and remove the seeds. Peel the skin and cut off the ends. Place the slices in a bowl and cover with cling wrap. Refrigerate for at least 4 hours or overnight.

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• szechwan eggplant and tofu rice