szechwan shrimp

Author of this recipe: Carly Delaguardia

szechwan shrimp recipe

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Ingredients

• szechwan shrimp, ginger, garlic, soy sauce, sesame oil

Steps

1. To prepare the szechwan shrimp recipe, you will first need to prepare your shrimp. First, peel the shrimp and cut them into bite-sized pieces. Then, place them in a large pot and cover with water. Bring the water to boil, then reduce the heat to medium-low, and simmer for 10 to 15 minutes, or until they are pink. Remove the pot from heat and add the oyster sauce. Allow the sauce to simmer until it thickens, about 5 minutes.

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• szechwan shrimp