To prepare a szechwan white cut chicken with spicy peanut sauce hot and spicy recipe, first you need to prepare the ingredients for the recipe. First, you'll need the following ingredients: 1 pound white-cut chicken breasts 2 tbsp. kosher salt 2 tablespoons ketchup 1 cup chopped peanuts (optional) 1 tablespoon soy sauce 1 teaspoon ground cinnamon 2 teaspoons ground black pepper 12 cup vegetable oil Heat the oil over medium-high heat. Add the chicken and cook, turning occasionally, until browned on all sides, 3 to 5 minutes. Remove from the heat and set aside to cool. In the same skillet, heat the peanut oil until it's shimmering, then add the garlic and stir-fry until fragrant, about 1 minute. Stir in the rice wine and simmer, covered, for 1 to 2 minutes, or until the sauce thickens. Serve with rice and enjoy!