szybka surowka z czerwonej kapusty polish red cabbage slaw

Author of this recipe: Herminia Goggin

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szybka surowka z czerwonej kapusty poland red cabbage

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Ingredients

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Steps

  1. To prepare a szybka surowka z czerwonej kapusty polish red cabbage salad recipe, first you need to gather your ingredients. First, you'll need the following ingredients: Red cabbage - 1 pound (450 g) / 2 cups (240 ml) water 1 tablespoon kosher salt 2 tablespoons olive oil 1 teaspoon thyme (optional) Salt and pepper to taste. Toss the cabbage with the dressing.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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