t bone fiorentina with sauteed spinach and d beef

Author of this recipe: Gordon Doussan

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t bone fiorentina with sauteed spinach and d beef recipe

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Ingredients

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Steps

  1. To prepare a t bone fiorentina with sauteed spinach and d beef recipe, you will first need to prepare the following ingredients: 1 pound T bone tenderloin (cut into 12 inch thick slices) 2 tablespoons olive oil 1 chopped garlic clove 1 teaspoon kosher salt 1 tablespoon thyme 1/2 teaspoon pepper 1 cup diced red bell pepper 1/2 cup chopped scallions 1/4 cup minced garlic

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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