taameya egyptian falafel

Author of this recipe: Beulah Hembry

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taameya egyptian falafel recipe

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Ingredients

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Steps

  1. To make taameya egyptian falafel, you'll need: 1 pound chickpeas, 2 tablespoons olive oil, 1 teaspoon kosher salt, 1/4 teaspoon ground cumin, and a pinch of cayenne pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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