tabasco jalapeno sea bass ceviche

Author of this recipe: Derick Silvertooth

Tabasco jalapeno sea bass ceviche

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Ingredients

• Tabasco, Jalapeno, Sea Bass

Steps

1. To prepare a tabasco jalapeno sea bass ceviche recipe, first you will need to prepare your ingredients. First, you'll need the following ingredients: 1 cup (240 ml) lime juice 1 teaspoon (2.5 g) salt 2 tablespoons (0.5 oz) kosher salt 1 tbsp. sriracha (oregano) 2 teaspoons chile flakes (optional) Salt and pepper to taste. Toss the ingredients together and serve immediately.

Relevante Seiten

• tabasco jalapeno sea bass ceviche