tabouli

Author of this recipe: Trish Pierfax

a recipe for tabouli

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Ingredients

• Ingredients: Olive Oil, Salt, Garlic, Tabouli

Steps

1. To prepare a tabouli recipe, you first need to gather your ingredients. You'll need the following ingredients: 14 cup (60 ml) olive oil 2 tablespoons tahini (or soy sauce) 2 teaspoons cumin (optional) 1 teaspoon kosher salt 2 cups (450 g) quinoa (rotisserie chicken) 1/2 cup toasted sesame seeds 1 tablespoon pomegranate molasses Instructions: Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8x8x2 inch baking pan with non-stick cooking spray. Add the oil to the pan and heat it over medium-high heat until it begins to shimmer. Remove the skillet from the heat and add the chopped onions. Cook until the onions are translucent, about 5 minutes. Stir in the ginger and garlic and cook, stirring frequently, until they begin to soften, 2 to 3 minutes longer. Pour the vegetable oil into the saucepan and bring the mixture to boil. Once the vegetables are tender, remove from heat. Let the sauce simmer for 5 to 10 minutes, then stir in 1/4 cup chopped cilantro. Serve warm with your favorite dipping sauce.

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