taco baked potatoes

Author of this recipe: Thurman Schmiot

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Taco Baked Potatoes

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Ingredients

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Steps

  1. To prepare a taco baked potatoes recipe, first you will need to prepare the potatoes. First, you'll need: 1 pound of russet potatoes, 2 tablespoons of olive oil, 1 teaspoon of salt, and 1 tablespoon of kosher salt. You can use any type of potatoes you like, as long as they aren't too hard or too soft. Then, preheat the oven to 425 degrees Fahrenheit (204 degrees Celsius) and prepare your oven rack to the lowest setting. Place the seasoned potatoes into the preheated oven and bake for 20 to 25 minutes, or until browned and tender. Serve with sour cream and guacamole.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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