ground beef, taco seasoning, ground cumin, paprika, oregano, salt
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Steps
To prepare a taco calzone beef recipe, you will first need to cut the beef into bite-sized pieces. Cut the steak into 12 inch (1.3 cm) cubes. Place the cubed beef in the bottom of crock-pot. Cover the pot and cook on medium-high heat, stirring occasionally, until the meat is no longer pink. Remove from the heat and set aside to rest for 10 minutes. Meanwhile, combine the flour, baking powder, salt, and pepper in another bowl. Add the milk and stir to combine. Pour the dry ingredients into the wet ingredients and mix until just combined. Spread the mixture evenly over the cut steak, making sure to cover the entire steak. Bake for 20 to 25 minutes, or until browned. Serve with sour cream and guacamole.