taco chili from publix

Author of this recipe: Justin Zerby

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a taco chili from publix recipe

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Ingredients

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Steps

  1. To make a taco chili from publix recipe, you'll need: 1 pound ground beef 2 tbsp. ground cumin 1 tablespoon ground coriander 1 teaspoon ground paprika Instructions: Preheat the oven to 375 degrees F. Peel and slice the onion. Cut the bell pepper in half and add it to the chili. Add the tomato paste and cook until it starts to thicken, about 5 minutes. Stir in the garlic, chili powder and salt. Cook the mixture for 2 minutes, then add the beef and simmer until the meat is no longer pink. Serve with tortilla chips.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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