taco hand pies

Author of this recipe: Celestine Kubasch

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taco hand pies

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Ingredients

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Steps

  1. To prepare a taco hand pie recipe, first you need to prepare the filling. First, you'll need the following ingredients: 12 cup shredded cheddar cheese 2 tablespoons sour cream 1 tablespoon guacamole Instructions: Preheat the oven to 375 degrees F (190 degrees C) and grease two 9 x 13-inch baking pans with cooking spray. Cut the tortillas in half lengthwise and place them on the prepared baking sheets. Fill each half with about 1 pound (450 g) of the meat mixture. Sprinkle the cheese with salt and pepper. Bake for 20 to 25 minutes or until golden brown. Remove from oven and allow to cool before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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