taco meatballs mexican

Author of this recipe: Chelsea Kiper

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Taco meatballs is a Mexican recipe that can be made with ground beef or pork.

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Ingredients

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Steps

  1. To prepare a taco meatballs mexican recipe, first you'll need to prepare the ingredients. First, you will need the following ingredients: 1 pound ground beef 2 tbsp. ground cumin 1 tablespoon kosher salt 2 tablespoons sour cream 1 cup shredded cheddar cheese 1 teaspoon paprika Instructions Preheat the oven to 375 degrees F (190 degrees C) and grease 2 large baking sheets with nonstick cooking spray. Add the ground meat to the baking sheet and cook until the meat is no longer pink, about 5 minutes. Stir in the cheese and season with salt and pepper to taste. Set aside.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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