taco rice casserole

Author of this recipe: Jonas Akel

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Taco Rice Casserole

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Ingredients

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Steps

  1. To make a taco rice casserole, you'll first need to gather your ingredients. You're going to need: 1 1/2 cups white rice 1 cup brown rice 1/2 cup shredded cheddar cheese 1 tablespoon sour cream 1 teaspoon kosher salt 1/2 teaspoon cayenne pepper Instructions: Preheat the oven to 375 degrees F (190 degrees C) and prepare your oven rack to line the bottom of an 8 x8-inch baking dish with foil. Place the rice in the dish and bake for 30 minutes. Remove the foil and cook the casserole for an additional 10 to 15 minutes, or until the top is bubbling and the cheese is melted.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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