taco sauce

Author of this recipe: Latasha Carl

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Taco sauce is a traditional Mexican sauce that can be made with refried beans, green chilies, guacamole, and sour cream.

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Ingredients

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Steps

  1. To prepare a taco sauce recipe, combine the following ingredients: 12 cup water, 2 tablespoons sugar, 1 tablespoon salt, and 1 teaspoon cayenne pepper. Bring to boil over medium-high heat. Reduce heat to low and simmer until sugar dissolves, about 5 minutes. Remove from heat and stir in sour cream.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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