taco stuffed shells

Author of this recipe: Sylvie Tabuena

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taco stuffed shells

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Ingredients

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Steps

  1. To prepare a taco stuffed shells recipe, first you need to prepare the ingredients. First, you will need the following ingredients: 12 cup shredded cheddar cheese 2 tablespoons chopped scallions 1 tablespoon chopped green onions 1 teaspoon ground cumin 2 teaspoons ground paprika 1 tbsp. ground black pepper 1/2 cup chopped cilantro 1 cup diced red bell pepper, if desired. Place the tortillas in the food processor and pulse until they are finely chopped. Add the cheese mixture to the flour mixture. Pulse until the mixture resembles coarse crumbs. Then add the meat and mix until it is evenly coated. Cover the bowl with plastic wrap and refrigerate until you are ready to use it.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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