taco topped cornmeal pancakes

Author of this recipe: Yi Frizell

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a taco topped cornmeal pancakes recipe

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Ingredients

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Steps

  1. To prepare a taco topped cornmeal pancakes recipe, first you'll need to prepare your ingredients. First, make sure you have all of the ingredients you need for your recipe. Then, add them to your mixing bowl and mix them together until they're well combined. Next, pour your batter into your prepared pan and cook it on medium-high heat until it's golden brown, about 5 to 7 minutes. Remove the pan from the heat and add your desired toppings, such as salsa, sour cream, and shredded cheese. Cook until the cheese is melted and the tortillas are lightly browned, 2 to 3 minutes more. Serve with your favorite guacamole and enjoy!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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