tacoritos beef

Author of this recipe: Ermelinda Trevey

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tacoritos beef recipe

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Ingredients

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Steps

  1. To make tacoritos beef, first you will need to cut the beef into cubes. Then, place the cubed beef in a large pot and cover with water. Bring the water to boil, then reduce the heat to medium-low and simmer until the meat is no longer pink in the center, about 20 minutes. Remove the pot from heat and add the chili powder, cumin, oregano, paprika, salt, and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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