tacos al pastor

Author of this recipe: Charla Castellan

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tacos al pastor is a traditional dish from mexico .

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Ingredients

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Steps

  1. To prepare a tacos al pastor recipe, you'll need: 1 pound ground beef 2 tbsp. sour cream 1/2 cup chopped cilantro 1 cup diced tomatoes 1 tablespoon kosher salt 1 teaspoon ground cumin 12 teaspoon paprika 2 tablespoons chile flakes Instructions Preheat the oven to 450 ?F (232?C) and grease 2 large rimmed baking sheets with non-stick cooking spray. Place the beef in the roasting pan and cook, stirring occasionally, until the meat is no longer pink, 20 to 25 minutes. Remove from the heat and set aside to cool. Cut the steak in half lengthwise and cut each half into 1/4-inch cubes. Toss the cubed steak with the onion, cilantro, salt, and pepper. Spread the shredded steak on the prepared baking sheet. Bake, uncovered, for 15 to 20 minutes or until browned. Serve warm.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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