taffy

Author of this recipe: Garret Giron

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taffy

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Ingredients

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Steps

  1. To make taffy, you first need to prepare your ingredients. In a large bowl, mix together the sugar, corn syrup, butter, vanilla, and salt. Add the flour and mix until the mixture resembles coarse crumbs. Pour the wet ingredients into the dry ingredients and stir to combine. Cover the bowl with plastic wrap and refrigerate until firm, at least 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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