tagliatelle crispy bacon goats cheese and artichokes

Author of this recipe: Toby Covell

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tagliatelle crispy bacon goats cheese and artichokes recipe

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Ingredients

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Steps

  1. To make a tagliatelle crispy bacon goats cheese and artichokes recipe, first you need to prepare the pasta. First, you'll need the following ingredients: 2 tablespoons olive oil 2 teaspoons kosher salt 1 tablespoon garlic 1 teaspoon thyme 1/2 cup chopped parsley 1 pound diced red bell pepper 1 chopped scallions 1 cup grated Parmesan cheese 1 large egg yolk 1 egg white beaten with salt and pepper to taste

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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