tagliatelle smashed peas sausage and ricotta cheese

Author of this recipe: Chauncey Mijangos

tagliatelle smashed peas sausage and ricotta cheese recipe

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Ingredients

• peas, sausage, ricotta cheese

Steps

1. To prepare the tagliatelle smashed peas sausage and ricotta cheese recipe, first you will need to prepare your sausage. Place the sausage in a large bowl and cover it with cold water. Cover the bowl with cling wrap and place it in the refrigerator for at least 1 hour. When you are ready to make the pasta, take it out of the fridge and set it aside.

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• tagliatelle smashed peas sausage and ricotta cheese