To prepare the tagliatelle tenderstem thyme and melting taleggio sauce recipe, you will first need to gather your ingredients. In a large bowl, mix together 2 tablespoons of olive oil, 1 tablespoon of kosher salt, and 1 teaspoon of freshly ground black pepper. Set aside. To make the sauce, combine the remaining ingredients and mix well. Pour the mixture over the pasta and toss to coat. Cover and refrigerate until ready to serve.