tagliatelle with red seafood sauce country living pasta

Author of this recipe: Florine Krakauer

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tagliatelle with red seafood sauce country living pasta recipe

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Ingredients

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Steps

  1. To prepare a tagliatelle with red seafood sauce country living recipe, first you need to prepare the pasta. First, you'll need the following ingredients: 1 pound fettuccine alfredo, 2 tablespoons olive oil, 1 tablespoon red wine vinegar, salt, and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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