tahini and hazelnut dip regional cuisine

Author of this recipe: Lyle Tamburrelli

tahini and hazelnut dip is a regional cuisine recipe

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Ingredients

• tahini, hazelnuts

Steps

1. To prepare a tahini and hazelnut dip regional cuisine recipe, combine the following ingredients: 12 cup (120 ml) melted butter, 2 tablespoons (60 milliliters) olive oil, 1 teaspoon (2.5 grams) ground cumin, 1/4 teaspoon kosher salt, and 1 tablespoon (0.5 grams), ground nutmeg. Toss to coat.

Relevante Seiten

• tahini and hazelnut dip regional cuisine