taiwanese castella cake

Author of this recipe: Millard Schindele

taiwanese castella cake

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Ingredients

• flour, baking powder, sugar, eggs, vegetable oil, vanilla

Steps

1. To prepare a taiwanese castella cake recipe, first you need to gather your ingredients. First, you'll need flour, sugar, eggs, and vanilla. Then, mix the dry ingredients with the wet ingredients until they're well combined. Next, add the vanilla and egg mixture to the flour mixture and mix until it's completely incorporated. Finally, pour the batter into the prepared cake pan and bake the cake for 30 minutes at 375 degrees Fahrenheit (190 degrees Celsius).

Relevante Seiten

• taiwanese castella cake