taiwanese style oxtail stew

Author of this recipe: Margarett Lappinga

a taiwanese style oxtail stew recipe

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Ingredients

• oxtail, ginger, garlic, brown sugar, soy sauce, salt, pepper

Steps

1. To prepare a taiwanese style oxtail stew recipe, you will need: 1 lb. boneless, skinless and slivered pork shoulder. 2 lbs. fat-free, bone-in, trimmed roe marrow. 1/2 c. brown sugar. 1 cup water. Bring to boil. Reduce heat to medium-low, cover, and simmer until pork is tender, about 1 hour. Remove from heat and let stand 5 minutes, then shred with two forks.

Relevante Seiten

• taiwanese style oxtail stew