To prepare a talamee recipe, you first need to gather your ingredients. You'll need: 1 cup (240 ml) water, 1 tbsp. salt, and 12 c. kosher salt. Heat the water to boiling, then add the kale and cook until wilted, about 5 minutes. Drain and set aside to cool. To make the filling, combine the flour, baking powder, cinnamon, nutmeg, salt and paprika. Add the wet ingredients to the dry ingredients and mix until the ingredients are well combined. Pour the mixture into the bowl of kneading dough. Cover the dough with plastic wrap and refrigerate until firm, at least 1 hour.