tales of peat asparagus with tarragon mayonnaise caramelised shallots

Author of this recipe: Adolph Tarvis

Tales of peat asparagus with tarragon mayonnaise caramelised shallots recipe

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Ingredients

• peat asparagus, tarragon mayonnaise, shallots

Steps

1. To prepare a tales of peat asparagus with tarragon mayonnaise caramelised shallots recipe, you will first need to prepare your asparagus. Peel the asparagus and cut it into 1cm lengths. Cut the spears in half lengthwise, and then cut each half into 4mm thick slices. Toss the slices with the olive oil and season with salt and pepper.

Relevante Seiten

• tales of peat asparagus with tarragon mayonnaise caramelised shallots