tales of peat roasted root veg stew

Author of this recipe: Wilfredo Federer

a tales of peat roasted root veg stew recipe

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Ingredients

• peat roasted root veg

Steps

1. To prepare a tales of peat roasted root veg stew recipe, first you will need to prepare the root vegetables. Cut the carrots and celery into small cubes. Peel the potatoes and cut them into quarters, then add them to the pot. Add the onion, garlic, carrot, potatoes, and parsley. Bring the soup to boil and then reduce the heat to medium-low and simmer until the vegetables are tender, about 30 minutes.

Relevante Seiten

• tales of peat roasted root veg stew