tales of salt smoked haddock and sauteed potatoes

Author of this recipe: Moises Stoyle

Advertisement

tales of salt smoked haddock and sauteed potatoes recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a tales of salt smoked haddock and sauteed potatoes recipe, first you will need to gather your ingredients. Wash the potatoes and cut them into small cubes. Place the cubed potatoes in the large bowl. Add the salt and pepper to taste. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten