To prepare a tales of salt sticky toffee pudding recipe, first you need to prepare the ingredients for the pudding. First, you'll need the following ingredients: 1 cup (240 ml) softened butter 2 tablespoons (60 g) granulated sugar 2 tbsp. vanilla extract (optional) 12 cup of caster sugar 1 tablespoon of cinnamon 1 teaspoon of allspice 2 teaspoons nutmeg Instructions Preheat the oven to 170?C/350?F/Gas Mark 6. Place the butter, sugar, vanilla and cinnamon in the bowl of an electric mixer fitted with the whisk attachment. Beat the mixture on medium speed until it's light and fluffy, about 2 minutes. Add the eggs and mix until they're combined. Sift the flour, baking powder and salt into the wet mixture. Gradually add the egg mixture to the dry mixture, mixing until the batter is just combined and there are no lumps. Pour the cooled mixture into an ovenproof dish and bake for 40 to 45 minutes or until set. Serve warm with ice cream.