tamagoyaki with mushroom and mozzarella cheese

Author of this recipe: Morris Kubley

A recipe for tamagoyaki with mushroom and mozzarella cheese.

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Ingredients

• Mushrooms, Mozzarella cheese

Steps

1. To prepare a tamagoyaki with mushroom and mozzarella cheese recipe, you'll need: Mushrooms: Peel and chop the mushrooms. Toss with olive oil, salt, and pepper. Marinate in the refrigerator for at least 30 minutes.

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• tamagoyaki with mushroom and mozzarella cheese