tamale pie rancheros beef

Author of this recipe: Andre Harrop

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tamale pie rancheros beef recipe

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Ingredients

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Steps

  1. To prepare a tamale pie rancheros recipe, you'll first need to prepare the filling. Place the ground beef, shredded cheese, onion, jalapeos, cilantro, salt, and pepper in the bottom of an 8x8-inch baking dish. Fill the dish about 2/3 of the way with the beef mixture. Bake the pie for 20 to 25 minutes, or until the cheese has melted and the meat is no longer pink. Serve with sour cream and guacamole.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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