tamale rice

Author of this recipe: Alethia Cerni

tamale rice

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Ingredients

• tamale rice, water, sugar, salt, paprika, chili powder, cayenne pepper

Steps

1. To make tamale rice, you'll first need to prepare the rice. In a large bowl, mix together 1 cup (240 mL) of water, 2 tablespoons of salt, 1 teaspoon of cumin, and 1 tablespoon of chili powder. Bring to boil, then reduce the heat to medium-low and simmer until the water is absorbed, about 15 minutes. Remove from heat and stir in 1 1/2 cups (120 g) chopped cilantro. Serve with sour cream and guacamole.

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