tamales de puerco red pork tamales

Author of this recipe: Jeremiah Lipp

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tamales de puerco red pork

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Ingredients

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Steps

  1. To make tamales de puerco red pork, you will first need to prepare the ingredients. Place the pork in a large pot and cover with water. Bring to boil, then reduce the heat to medium-low, cover, and simmer for 1 hour. Remove from heat and let stand for 10 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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