To make a tamalie pie beef recipe, you'll need: 1 pound ground beef 2 tbsp. kosher salt 2 tablespoons melted butter 1 cup sour cream 1 tablespoon thyme 2 cups water 1 1/2 cups cornstarch 1 teaspoon paprika Instructions: Preheat the oven to 375 degrees F (190 degrees C). Cut the beef into 1-inch (2.5 cm) cubes. Place the cubed beef in the bottom of an 8-inch (20-centimeter) pie pan. Pour the remaining ingredients into the pan and stir to combine. Bake the pie for 20 to 25 minutes, or until the meat is no longer pink. Remove from oven and let stand for 5 minutes before serving.