tamarind broth mud fish and elephant ear stems

Author of this recipe: Elin Shimer

tamarind broth mud fish and elephant ear stems recipe

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Ingredients

• tamarind, mud fish, elephant ear stems

Steps

1. To make a tamarind broth, add 1 cup of water, 1 tablespoon of sugar, and 1 teaspoon of salt. Bring to boil, then reduce heat and simmer until the sugar dissolves, about 5 minutes. Add the mud fish and elephant ear stems to the broth. Cover with plastic wrap and refrigerate until ready to use.

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• tamarind broth mud fish and elephant ear stems