tamarind cooler 4963

Author of this recipe: Devin Ricotta

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a tamarind cooler recipe

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Ingredients

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Steps

  1. To make a tamarind cooler 4963 recipe, you'll need: 1 cup (240 ml) sugar, 1 tsp (2.5 g) saffron threads, and 1 teaspoon (0.5 gram) ground cinnamon. You can also use ground cardamom or nutmeg.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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