tamarind glazed baby back ribs

Author of this recipe: Cedric Gauron

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a tamarind glaze for baby back ribs

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Ingredients

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Steps

  1. To prepare a tamarind glazed baby back ribs recipe, first you'll need to prepare the ingredients for the glaze. First, you will need the following ingredients: 14 cup (60 ml) tamari, 1 tablespoon (2.5 g) sugar, 2 tablespoons water, and 1 teaspoon salt. Mix all of the above ingredients together until the sugar is completely dissolved. Then, pour the mixture into the rimmed baking dish. Cover the dish with plastic wrap and refrigerate for at least 1 hour, or overnight.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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