tamarind glazed tofu sliders indian coleslaw and masala wedges

Author of this recipe: Carlie Dimaio

tamarind glazed tofu sliders indian coleslaw and masala wedges recipe

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Ingredients

• tamarind, tofu sliders, indian coleslaw, masala wedges

Steps

1. To make tamarind glazed tofu sliders indian coleslaw and masala wedges, you'll need: 2 tablespoons tamari, 1 teaspoon saffron flakes, 1/4 teaspoon cumin, 1/2 teaspoon ground coriander, and 1 tablespoon kosher salt. In a large bowl, toss 1 cup chopped toasted coconut with 2 teaspoons each chopped cilantro and sliced jalapeos. Season with salt and pepper to taste. Spread the coconut mixture evenly on the inside of each slider. Drizzle with melted coconut oil. Bake in the oven at 375 degrees for 20 minutes. Serve warm.

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• tamarind glazed tofu sliders indian coleslaw and masala wedges