tamras microwave tilapia

Author of this recipe: Carolann Ogzewalla

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Tamras microwave tilapia recipe

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Ingredients

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Steps

  1. To prepare a tamras microwave recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 12 cup (120 milliliters) water, 1 tablespoon (2.5 ml) kosher salt, and 1 teaspoon (0.5 g) cayenne pepper. Place the fish in the microwave and cook on high for 3 to 5 minutes, or until it reaches your desired doneness. Remove it from the oven and let it rest for 5 to 10 minutes before slicing it into bite-sized pieces.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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