tams black eye peas

Author of this recipe: Eldridge Cibik

tams black eye peas recipe

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Ingredients

• black eye peas, water, salt, pepper

Steps

1. To make tams black eye peas, you will need: 1 pound frozen blackeye beans, 2 cups water, 1 teaspoon kosher salt, 3 tablespoons olive oil, and a pinch of cayenne pepper. Cook the beans in boiling water until tender, about 10 minutes. Drain and transfer to ice-cold water to stop the cooking process.

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• tams black eye peas