tandoori chicken and cauliflower rice bowl

Author of this recipe: Maurice Fingado

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tandoori chicken and cauliflower rice bowl

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Ingredients

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Steps

  1. To prepare a tandoori chicken and cauliflower rice bowl recipe, first you need to prepare the chicken. First, you will need the following ingredients: 1 pound of chicken breasts 2 cups of chopped cauliflower 2 tablespoons of butter 1 teaspoon of kosher salt 1 tablespoon of olive oil 1 cup of water 14 cup chopped coriander seeds

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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