tandoori chicken burgers

Author of this recipe: Dean Kaldas

tandoori chicken burgers

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Ingredients

• chicken breasts, tandoori sauce, onion, salt, pepper, curry powder, turmeric, cumin, coriander, garam masala

Steps

1. To make a tandoori chicken burgers recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 1 pound of chicken breasts 2 tablespoons of soy sauce 1 tablespoon of ginger, garlic, cumin, coriander, fenugreek, turmeric, chili powder, salt, and pepper to taste 1 cup of rotisserie chicken 2 cups of water 1 teaspoon of garam masala (optional) 1/2 cup chopped cilantro, chopped chives, 1/2 teaspoon each of salt and black pepper. Heat the oil to medium-high heat. Add the chicken and cook, stirring occasionally, until golden brown, about 5 minutes. Remove from the heat and set aside to cool. In the same skillet, heat the remaining ingredients until they're just heated through, then add the cooked chicken to the skillet and stir to coat with the spices. Cook for an additional 2 to 3 minutes, or until chicken is no longer pink in the center. Set aside.

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• tandoori chicken burgers